民謡ライブ 沖縄料理 居酒屋　わらゆい

This dish is made by simmering pork "meaty bones" used to make soup stock for Okinawa soba and other dishes, in soup and vegetables.It's a rather strange soup made by boiling bones that have had their stock extracted in stock, but due to its impact, exquisite flavor, and limited quantities, it's actually a hidden popular menu item.

This dish is made by slowly simmering it in awamori, soy sauce, brown sugar, and other ingredients until the cartilage becomes soft and tender, resulting in a delicious dish that will make your jaw drop! Enjoy it luxuriously grilled!

These potatoes are made from large russet potatoes, cut using a special machine and then fried.The unevenness gives it an American feel and is cute.

Sashimi...even sea grapes!

A collaboration between dashimaki tamago and Arthur (a.k.a. sea lettuce)!

Island tofu with bitter gourd

A hearty salad!

Luxurious sashimi of Ishigaki beef☆

We purchase fresh fish from the market! *Please feel free to contact us as the fish we use may vary depending on availability.

Speaking of Okinawan sashimi, this is it!

Okinawa's beautiful tuna☆

Just the right amount of fat and consistent flavor.

Sashimi is loved by children and adults alike!

The perfect amount of sweetness!

"Ishigaki beef" is a Japanese black beef that has a registration and production history certificate produced and raised in Yaeyama-gun.The core of ribulose is rich in fat and easy to frost, so you can enjoy the flavor of the meat itself.

This is one of Okinawa's traditional local dishes.Pork stew seasoned with sweet and spicy awamori and miso.

Tebichi means pig's feet.In Okinawa, pork is used more than beef in cooking, and dishes using Tebichi are rarely seen in homes, but it is one of Okinawa's representative local dishes.

A limited number of rare parts! A part where you can enjoy the taste of lean meat rather than fat ♪

Soki means pork ribs.The soki used in Okinawa soba and other dishes is often made from cartilage meat, but this "Hon Soki Garlic Yaki" uses meat with tough bones, commonly known as spare ribs.This is one of our recommended dishes☆

Some people like to eat it because it tastes better than the loin core and the frost is good.Recommended for those who like fat ♪ The part that covers the loin core.

Large sausage using Agu pork! It is an addictive dish that makes the best use of the taste of Agu ♪

Branded pork from Okinawa Prefecture! The meat quality of Agu is marbled meat, and the fat has sweetness and umami, and it is evaluated that the meat quality is superior to that of commercially available pork.

Dumplings made with Okinawan brand pork, the original breed of which is native to Ryukyu.The meat is tender and has a lot of umami ingredients, but it has little odor!

This dish is made by carefully removing the bones from tebichi (pig's trotters), grinding them into a paste, and grilling them flat.Crispy on the outside, chewy on the inside ☆ Even those who don't like the texture of Tebichi can eat this!

"Suchika" means "salted" in the Okinawan dialect, and is a traditional Okinawan dish made from salted pork belly.It has long been used as a preserved food and for long-term storage of pork, but there are old tales of how its moderate saltiness goes perfectly with alcohol, and so even though it is a preserved food, it disappears quickly.Lol We serve it slightly seared to make it even more delicious.

Bubble wrap ♪ Also known as green caviar slice with onion ♪

Compared to regular radishes, it is smaller and thinner, and has a spicy flavor similar to that of green onions.A recommended dish that will go well with alcohol!

Carefully selected island tofu soaked in homemade broth creates a tasty, warm and comforting dish.

Deep-fried peanuts?! You might be thinking that! Then we want you to try this dish! It's actually a popular menu item♪ (Jimaami means peanuts in Okinawan.)

An irresistible dish for sake lovers who fermented Shimadōfu with Awamori and red yeast rice!

Okinawa boasts a 99% share of all mozuku production in Japan! The taste of sanbaizu is familiar☆

Artha is rich in dietary fiber and rich in nutrients such as minerals, calcium, carotene, and vitamins! Dietary fiber that works for intestinal regulation, skin stains, and vitamin C that works for buckwheat.One item that is perfect for women ♪

A dish of pork ears simply dressed with ponzu sauce! The crunchy texture is irresistible!

Okinawan peanut tofu Handmade Jimami Tofu with lots of love made with time and effort!

Island shallots have a spiciness similar to that of green onions, but by making them into tempura, they are a delicious accompaniment to rice that can be enjoyed by children and adults alike. is!

Accompanied by Sukugarasu, Watagarasu, and Ichagarasu alcohol ♪ It has a strong habit, but once you get into it, it becomes addictive... (lol)

The ultimate combination of amberjack and island tofu! The perfect stew to go with your drinks! Great for sharing with everyone!

Soft Okinawan-style chijimi.A home-cooked dish commonly served at the dinner table in Okinawa.This dish is made by mixing various ingredients into a dough made from wheat flour and water and then baking it.

A dish made from soft, rag-shaped tofu that has not been put into a frame and hardened by simply adding "nigari" to soy milk.It's such a delicious taste that soothes your heart ♪

Our carefully selected island tofu is delicious even when simply fried.

Goya Chanpuru has become so famous that it can be said to be synonymous with Okinawan cuisine.I often feel like eating this when I want to feel energized or get rid of summer fatigue.

Tofu champuru is a familiar home-cooked main dish made with stir-fried tofu.The food just keeps going, going (lol)

This dish boasts the gentle sweetness of carrots.The name comes from the fact that the carrots used are rubbed against a slicer.

This is also one of the famous champuru.A dish in which eggs are mixed with wheat gluten and stir-fried with vegetables.The gluten is soaked in the flavor of the vegetables, and the rice goes on and on (laughs)

It's easy to make and is a popular dish on Okinawan dining tables.There is no soup or liquid, and it is stir-fried quickly.It's very easy to eat and is popular with both children and adults.

A dish of papaya stir-fried and stewed.It is effective in strengthening the immune system and maintaining healthy skin, and has long been a food ingredient that has supported the maintenance of health in Okinawa.

A very popular dish! Crispy on the outside and soft and fluffy on the inside, this is a must-try!

Very popular with women and children☆

It's a tempura made with bitter melon, carrots, and onions.

Tebichi = I tried deep-fried pig's trotters! Crispy collagen from inside!

The popular menu is back with more volume!

A dish of young chicken from Okinawa fried in an original recipe sauce until crispy and juicy!

A dish of thinly sliced goya and deep-fried.An addictive bitter snack to accompany sake♪

Mimigaa means pig's ear.I cut the mimiga into thin pieces and gave them like chips.Have you ever eaten it? Don't you want to try it? (laughs)

Gurukun is Okinawa's prefectural fish! Enjoy fluffy white-fried chicken!

The perfect snack! Salt or ponzu sauce, which do you prefer?

A luxurious assortment of fish, squid, bitter melon tempura, and handama!

Okinawa soba topped with tender cartilage pork ribs!

The taco filling and rice go really well together! It's very popular among the people of Okinawa.

When you want to eat a hearty meal, the cartilage pork rib bowl is the way to go!

Slowly stewed pork belly served on rice! This is the perfect rice bowl!

Great with rice or as a finishing touch to a meal! Okinawa soba topped with carefully simmered pork belly!

Okinawa-style cooked rice

For Okinawan-style porridge!

Onigiri in Kamaboko!!

A local dish that features noodles kneaded with squid ink! The noodles are made using Okinawa soba, so you can enjoy the flavor of squid ink and its unique black color!

Fried noodles made with Okinawa soba noodles! Available in two flavors: salt and sauce.

Sugarcane/Purple potato/Salted chinsuko mango tango/Blue wave/Shikuwasa

Only here! A Warayui original! A handmade dessert made with Okinawa's famous Tanna Fakru confectionery ♪ As it is handmade, it will end once sold out.